Disciplines and Credits
Enrolled in the subjects offered in 2021
Mandatory and Eletive subjects 2021
Mandatory subjects 2020
Elective subjects 2020
| Code | Disciplines | Credits |
Hours |
Type | Level | Teacher |
|
MANDATORY |
||||||
|
|
Biochemistry seminars I |
1 |
15 |
T |
M |
Program's coordination and tutors |
|
Biochemistry seminars II |
1 |
15 |
T |
D |
Program's coordenation and tutors |
|
|
Special topics in Biochemistry I |
1 |
15 |
T |
M |
Program's coordenation |
|
|
Special topics in Biochemistry II |
2 |
30 |
T |
D |
Program's coordenation |
|
|
Advanced topics in Biochemistry I |
1 |
15 |
T |
M |
Program's coordenation |
|
|
Advanced topics in Biochemistry II |
2 |
30 |
T |
D |
Program's coordenation |
|
|
ELECTIVES |
||||||
|
Advanced Structural Biochemistry |
2 |
30 |
T |
M/D |
Dr. Cristina G. M. de Souza Dr. Rafael Castoldi Dr. Rosane M. Peralta |
|
|
Bioenergetics and advanced metabolism |
2 |
30 |
T |
M/D |
Dr. Adelar Bracht Dr. Anacharis B. Sá-Nakanishi Dr. Jurandir F. Comar Dr. Lívia Bracht Dr. Rodrigo P. Constantin |
|
|
Biochemistry of advanced genetic information |
30 |
T |
M/D |
Dr.. Ione Parra Barbosa Tessmann Dr. Marco Aurélio S. de Oliveira |
||
|
Advanced enzymology |
1 |
15 |
T |
M/D |
Dr. Rogerio Marchiosi |
|
|
Architecture, biosynthesis, composition and degradation of lignocellulosic biomass (ABCD of biomass) |
2 |
30 |
T |
M/D |
Dr. Wanderley D. dos Santos |
|
|
Advanced enzyme kinetics |
2 |
30 |
T |
M/D |
Dr. Adelar Bracht |
|
|
Functional Food and nutraceuticals |
3 |
45 |
T |
M/D |
Dr. Rosane M. Peralta |
|
|
Structural and functional analysis of carbohydrates and its biotechnological application |
2 |
30 |
T |
M/D |
Dr. Paula G. Milani Fernandes Dr. Silvio Claudio da Costa |
|
|
Biodegradation and bioremediation |
3 |
45 |
T |
M/D |
Dr. Rosane M. Peralta |
|
|
Co-guidance of scientific initiation projects |
2 |
60 |
P |
D |
All |
|
|
Enzymes in food |
2 |
30 |
T |
M/D |
Dr. Rosane M. Peralta |
|
|
Teaching practices I |
2 |
30 |
T |
M |
Program's coordenation |
|
|
Teaching practices II |
4 |
60 |
T |
D |
Program's coordenation |
|
|
Cellulosic ethanol: technological breakthroughs and pitfalls |
2 |
30 |
T |
M/D |
Dr. Rafael Castoldi |
|
|
Photosynthesis and carbohydrate metabolism in plants |
3 |
45 |
T |
M/D |
Dr. Rogerio Marchiosi |
|
|
Bioinformatics fundamentals |
2 |
45 |
T/P |
M/D |
Dr. Ione Parra Barbosa Tessmann Dr. Marco Aurélio S. de Oliveira |
|
|
Introduction to the physiology, morphology and biotechnology of fungi. |
3 |
60 |
T/P |
M/D |
Dr. Cristina G. M. de Souza |
|
|
Secondary metabolites and defense mechanisms in plants |
3 |
45 |
T |
M/D |
Dr. Wanderley D. dos Santos |
|
|
Molecular biology methods |
2 |
45 |
T/P |
M/D |
Dr. Ione Parra Barbosa Tessmann Dr. Marco Aurelio S. de Oliveira |
|
|
Separation by membrane methods |
2 |
45 |
T/P |
M/D |
Dr. Paula G. Milani Fernandes Dr. Silvio Claudio da Costa |
|
|
In vivo experimental models for metabolism studies. |
2 |
45 |
T/P |
M/D |
Dr. Adelar Bracht Dr. Anacharis B. Sá-Nakanishi Dr. Jurandir F. Comar Profa. Livia Bracht |
|
|
The role of mitochondria in physiological and pathological processes in animals and plants |
3 |
60 |
T/P |
M/D |
Dr. Rodrigo P. Constantin |
|
|
Radioisotopes in biochemistry |
2 |
45 |
T/P |
M/D |
Dr. Adelar Bracht Dr. Jurandir F. Comar Dr. Lívia Bracht |
|
|
Scientific papers and presentations |
2 |
30 |
T |
M/D |
Dr. Adelar Bracht |
|
|
Biochemistry laboratory seminars I |
2 |
30 |
T |
M |
All |
|
|
Biochemistry laboratory seminars II |
2 |
30 |
T |
D |
All |
|
|
Advanced topics in the biochemistry of food proteins, carbohydrates and lipids |
2 |
30 |
T |
M/D |
Dr. Paula G. Milani Fernandes
|
|
|
Biochemistry teaching topics |
4 |
60 |
T |
M/D |
Dr. Rafael Castoldi |
|
|
Biochemistry popularization topics |
4 |
60 |
T |
M/D |
Dr. Rafael Castoldi |
|
|
Free radicals, antioxidants and oxidative stress |
2 |
45 |
T/P |
M/D |
Dr. Rosane M. Peralta Dr. Jurandir F. Comar Dr. Anacharis B. de Sá Nakanishi |
|
|
Biochemistry principles |
2 |
30 |
T |
M/D |
Dr. Ione Parra Barbosa Tessmann |
|
|
Biochemistry Update Course |
2 |
30 |
T |
M/D |
Program’s coordination |
|
|
Complementary Activities |
2 |
60 |
P |
M/D |
Program’s coordination and tutors |
|
|
Advanced Laboratory Activities |
2 |
60 |
P |
M/D |
Program’s coordination and tutors |
|
|
Aspects of fungal biology, biochemistry and biotechnology |
2 |
30 |
T |
M/D |
Dr. Cristina Giatti Marques de Souza |
|
|
Advanced topics in biochemistry of proteins, carbohydrates and lipids in foods. |
3 |
60 |
T/P |
M/PhD |
Dr. Paula G. Milani Fernandes |
|
|
Science and entrepreneurship |
2 |
45 |
T/P |
M/PhD |
Dr. Anacharis Babeto de Sá Nakanishi |
|
|
Strengthening laboratory fundamentals: from theory to practice |
2 |
45 |
T/P |
M/PhD |
Dr. Anacharis Babeto de Sá Nakanishi |
|